Add 5-6 cup of water first, add 10g of green tea, 4-6pc of elachi, Kehwa patti mix 10g; 1-2pc of every ingredient in mix Kehwa patti (it is not medatory, simplest Kehwa can be made by only green tea if rest of the ingredients are not available).
Boil the amalgam for 10-12 minutes than add sugar and boil for 1-2 minutes more.
Important note: don’t add sugar first, otherwise colour of Kehwa will turn blackish due to burning to sugar.
Kehwa is ready to serve now. ENJOY!
